Stuffed Lamb Crown Roast

Meal Preparation

Lamb Crown Roast: Thaw under refrigeration 24-48 hours prior to cooking. Preheat oven to 350°F. Rub crown with Olive Oil, blended with Kosher Salt, Pepper, and Garlic. Twine on roast can be left on the product before cooking, but should be removed before consumption. Place roast on rack in a roasting pan in the center of the oven. For medium rare, bake for approximately 45-55 minutes, until internal temperature reaches 145°F. Let rest for 10 minutes. Stuffing: Thaw the stuffing in the refrigerator. Remove from the bag and place in an oven safe pan. Spread evenly and cover with tin foil. Bake for approximately 30-40 minutes. Once cooked, place stuffing back in the center of the roast and enjoy.

Nutrition Facts

New Zealand Lamb. Crouton Stuffing: Granny Smith Apples, Dried Cranberry, Celery, Mushroom, Onion, Seasoned Croutons (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola oil, whey, salt, yeast), High Fructose Corn Syrup, 2% Or Less Of: Sugar, Wheat Gluten, Calcium Propionate (preservative), Calcium Peroxide, Calcium Sulfate, Ascorbic Acid, Azodicarbonamide, Sodium Stearoyl Lactylate, Dehydrated Parsley, Spices, Onion Powder, Extractive Of Paprika, Turmeric And Paprika (color), Spice Extractive, Citric Acid, TBHQ (to preserve freshness), Butter (cream, salt), Pepper, Granulated Garlic. Contains: Egg, Milk, Wheat.