Stuffed Cornish Hens

Meal Preparation

Preheat oven to 375°F. Peel open the pouch and place the Cornish Hen in a small baking pan. Discard plastic pouch. Place baking pan in the oven for 40-45 minutes from frozen or 22-25 minutes from thawed or until Stuffed Hen reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and place the Cornish Hen onto a plate.

Nutrition Facts

Cornish Game Hen, Stuffing (Water, Bread Crumbs (Unbromated, Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Whole Wheat Flour, High Fructose Corn Syrup, Salt, Yeast, Partially Hydrogenated Soybean Oil, Unsulphured Molasses, Spices (Contains Celery), Onion Powder, Calcium Propionate, Malted Barley Flour, Nonfat Milk, Soy Lecithin)), Olive Oil, White Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), White Onion, Carrots, Celery, Dried Cranberries (Cranberries, Sugar, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (Color)), Pine Nuts, Chicken Base (Chicken Stock, Natural Flavor, Salt), Olive Oil, Ground Cumin Seeds, Curry Powder, Rosemary, Thyme, Sage, Black Pepper). Contains: Milk, Soy, Tree Nuts (pine nuts), Wheat.