The classic combination of ripe, lush strawberries and tart rhubarb is a comfort food classic. This farm-to-kitchen pie captures the strawberries at their peak ripeness, adding apples for sweetness and just enough of the fresh-picked rhubarb for a sweet-tart treat that is irresistible. With a flaky, crunchy crust, your guests will rave over this heavenly handmade pie. The unique broken topping comes from baking the pie in a brown paper bag (included), giving this pie a rustic and homemade feel. Just add ice cream. 8" pie, serves 6.
- Serves 6
- 8" pie, 3 lbs.
- Ready to bake
- Ready in under 60 minutes
Meal Preparation
Keep frozen until ready to prepare.
Preheat oven to 325°F. Place “Pie in a Bag” on a baking sheet and bake for approximately 50-60 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete.
Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust.
Nutrition Facts
Strawberries, Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Rhubarb, Long Grain Rice Flour, Tapioca Starch, Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate and Sodium Bisulfate as a Preservative, Lemon Oil), Cinnamon. Pie Shell: Wheat Flour (Unenriched, Unbleached), Lard, Water, Salt, Dextrose and Baking Soda.
Contains: Milk, Wheat.
