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Steakhouse Chili

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Preparation & Ingredients

Meal Preparation Steakhouse Chili Boil (from frozen): Bring 3-4 quarts of water…

Preparation & Ingredients

Meal Preparation
Steakhouse Chili
Boil (from frozen): Bring 3-4 quarts of water in large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the chili reaches an internal temperature of 165° F.
Nutrition Facts
Steakhouse Chili
Diced Tomatoes (Vine-Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Beef ( Beef, Water, Potato Starch, Garlic, Onion Powder), Dark Red Kidney Beans, Red Beans, Black Beans, Green Peppers, Roasted Corn, Onions, Canola Oil, Tomato Paste, Beef Base (Beef stock, Natural Flavor, Salt, Beef Fat), Garlic, Cilantro, Sea Salt, Modified Com Starch, Jalapeno, Parsley, Chili Powder, Cumin, Black Pepper, Cinnamon.

8 Reviews

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  • 4
    Steakhouse Chili

    I ordered the Steakhouse Chili and was thoroughly impressed! The quality of the beef was outstanding—tender and flavorful, with just the right amount of seasoning. Each bite delivered that classic “steakhouse” taste, rich and hearty, perfect for a satisfying meal. The portion size (two 16 oz. containers serving 4–6) was generous, making it great for family dinners or entertaining guests. The chili had a perfect balance of spices, not too hot but with a delicious kick. Highly recommend this dish for anyone craving a gourmet chili experience at home!

  • 4
    Steakhouse Chili

    Good. Would like more beef.

8 Reviews

  • 4
    Steakhouse Chili

    I ordered the Steakhouse Chili and was thoroughly impressed! The quality of the beef was outstanding—tender and flavorful, with just the right amount of seasoning. Each bite delivered that classic “steakhouse” taste, rich and hearty, perfect for a satisfying meal. The portion size (two 16 oz. containers serving 4–6) was generous, making it great for family dinners or entertaining guests. The chili had a perfect balance of spices, not too hot but with a delicious kick. Highly recommend this dish for anyone craving a gourmet chili experience at home!

  • 4
    Steakhouse Chili

    Good. Would like more beef.

  • 4
    Chili

    The chili was very good especially on a cold night.

  • 5
    Steakhouse Chili

    A dish unto itself. Thick. Tender meat. Very tasty

  • 5
    Steakhouse Chili

    This was spicy and good and about the only thing that I liked so far from this place.

  • 5
    Steakhouse Chili

    Excellent lunch or dinner - easy and quick to heat.

  • 5
    Steakhouse Chili

    Have purchased the chili many times and it is hearty, comfort food. Delicious....not too spicy.

  • 5
    Beef Chili

    It is phenomenal! The best chili (after my own, that is really good!). Tasty, good-quality ingredients, right amount of condiment!

Description

This chili features flavorful beef from the rib complemented by the traditional flavors of chili peppers and cumin. The rich beef, perfectly tender, harmonizes beautifully with the beans and aromatics for a chili that is truly gourmet. Rich and heart-warming, this is made to be savored. Two 16 oz. containers, serves 4.

  • Serves 4
  • Two 16 oz. containers
  • Ready in under 30 minutes

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