This chili features flavorful beef from the rib complemented by the traditional flavors of chili peppers and cumin. The rich beef, perfectly tender, harmonizes beautifully with the beans and aromatics for a chili that is truly gourmet. Rich and heart-warming, this is made to be savored. Two 16 oz. containers, serves 4-6.
- Serves 4-6
- Two 16 oz. containers
- Ready in under 30 minutes
Meal Preparation
Steakhouse ChiliBoil (from frozen): Bring 3-4 quarts of water in large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the chili reaches an internal temperature of 165° F.
Nutrition Facts
Steakhouse ChiliDiced Tomatoes (Vine-Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Beef ( Beef, Water, Potato Starch, Garlic, Onion Powder), Dark Red Kidney Beans, Red Beans, Black Beans, Green Peppers, Roasted Corn, Onions, Canola Oil, Tomato Paste, Beef Base (Beef stock, Natural Flavor, Salt, Beef Fat), Garlic, Cilantro, Sea Salt, Modified Com Starch, Jalapeno, Parsley, Chili Powder, Cumin, Black Pepper, Cinnamon.
