We slowly smoke these hand-selected turkey breasts on the bone for maximum flavor. Moist, juicy, and oh-so-tender premium white meat with our distinctive hickory essence — fully cooked and ready to serve.
- 3-5 lbs.
Meal Preparation
Cooking Instructions: Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.Nutrition Facts
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Smoked Breast of Turkey
This will be the third I am ordering this, awesome turkey. There were no leftovers and here it is Christmas and the family wants more!
