Lobster Cakes
$66.99
These mini Pineapple Upside Down Cakes simply ooze southern charm. With a moist cake and sweet pineapple ring topping, drenched in a rich, brown sugar sauce, this is a simple pleasure that reminds us of sunny days. You can pair our Pineapple Upside Down Cakes with whipped cream or vanilla ice cream, or simply serve them on their own. Either way, serving is simple—just heat and serve. Six 5 oz. cakes, each is an individual serving. Kosher.
Meal Preparation
Keep frozen until ready to use. Oven: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 350°F for 14-16 minutes. Let cake stand in cup for 2 minutes. To serve, invert cakes onto serving plate and remove cups. Microwave: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 50-60 seconds. To serve, immediately invert cake onto serving plate and remove cup. Note: Heating times vary depending on equipment, use these as guidelines only.Nutrition Facts
Pineapple, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Salt, Baking Soda. Contains: Eggs, Milk, Wheat.Related Products
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Reviews
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Pineapple Upside Down Cakes
It’s truly the moistest and best tasting I’ve ever had. The individual serving are the perfect size and the keep forever and never loose their freshness.