These mini Pineapple Upside Down Cakes simply ooze southern charm. With a moist cake and sweet pineapple ring topping, drenched in a rich, brown sugar sauce, this is a simple pleasure that reminds us of sunny days. You can pair our Pineapple Upside Down Cakes with whipped cream or vanilla ice cream, or simply serve them on their own. Either way, serving is simple—just heat and serve. Six 5 oz. cakes, each is an individual serving. Kosher.
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Pineapple Upside Down Cakes
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