Bring a little bit of Philly into your home with these incredibly flavorful appetizers. Each mini cheesesteak is two or three bites of love, loaded with tender steak, creamy Cheddar and Colby cheese, and onions, on a crusty miniature roll. An obvious winner as an appetizer but is equally suitable for a light lunch. 1.5 oz. each, 12 total.
- Serves 4-6
- Twelve 1.5 oz. mini cheesesteaks
- Ready to bake
- Ready in under 30 minutes
Meal Preparation
Keep frozen until ready to use.
Preheat oven to 250°F to 275°F. Leave out for 10 minutes to soften prior to cooking. Cook on a parchment lined (or greased) metal baking tray for 20-25 min or until heated throughout. In order to maintain soft bun, maintain low oven temp until heated through. Product must be cooked to an internal temp of 165°F.
You may receive a product labeled with different instructions. In this case, please use the above instructions for best quality.
Nutrition Facts
Beef, buns (wheat flour, margarine, sugar, yeast, milk powder, salt, water), cheese whiz ( cheddar & Colby cheeses (milk, cheese culture, salt, enzymes, annatto (color), water, sodium phosphate, milk fat, contains less than 2% of whey protein concentrate), skim milk, salt, lactic acid, mustard flour), Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices (contains celery), tamarind, natural flavor), sorbic acid as a preservative, oleoresin paprika (color), annatto (color), (sticking agents)), onion, pepper, banana pepper (peppers, water, vinegar, salt, calcium chloride sodium bisulfite, sodium benzoate, yellow #5 and natural flavoring), salt, pepper.
Contains: Milk, Soy, Wheat.
