This brasserie-inspired meal elevates simple foods to extraordinary. Begin with Caramelized Onion and Feta Pastry Blossoms with a salty-sweet profile. You'll then enjoy our Rosemary Mint Lamb Shanks, featuring lamb that’s full of flavor and fall-off-the-bone tender in an exquisite gravy. Served with Garlic Mashed Potatoes, it's hearty and satisfying. End the meal with classic Molten Chocolate Cakes, and you'll leave the table with a smile. Serves 2.

Our Lamb Shank Dinner includes:

2 - Rosemary Mint Lamb Shanks (14-17 oz. each): braised bone-in lamb shanks, juicy and tender, featuring an aromatic sauce bright with rosemary and mint
1 - Garlic Mashed Potatoes (12 oz.): creamy red mashed potatoes with the added touch of garlic and sea salt
12 - Caramelized Onion & Feta Pastry Blossoms: bites of flaky puff pastry, savory Feta cheese, and lush caramelized onion topping
2 - Molten Chocolate Cakes (3.5 oz. each): individual bittersweet chocolate cakes with molten chocolate filling

Meal Preparation

Our Lamb Shank Dinner includes an item with revised preparation instructions. You may receive the original or revised version for your order. Please see below for details. Rosemary Mint Lamb Shanks: Conventional Oven (from thawed): Thaw for 24 hours under refrigeration. Preheat your oven to 375°F. Remove Lamb Shank and sauce from pouch and place on a shallow oven safe dish. Cover the dish well with aluminum foil. Place on the center rack of the oven and heat for 20 minutes. Remove foil and continue heating for an additional 10 minutes. Carefully remove the Lamb Shanks from the oven and let rest for 3 minutes. Boil (from frozen): Bring 3-4 quarts of water in a large pot to boil. Add pouches to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer Shanks 20-25 minutes, stirring occasionally, or until the Shanks reach an internal temperature of 165'F. It is recommended that internal temperature be monitored closely by using a meat thermometer to avoid overcooking. Heating times may vary. Product internal temperature should reach 165°F. Garlic Mashed Potatoes: Microwave: Cut 1" slit in film. Microwave on HIGH for 4-5 min., stirring halfway through, or until product internal temperature reaches 165°F. Let stand 1-2 min. before serving. Oven: Preheat oven to 350°F. Lift one corner of the film to vent and place the tray on a baking sheet. If frozen cook for 20-30 minutes (or 15-20 if thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 1-2 minutes before serving. Caramelized Onion & Feta Pastry Blossoms: DO NOT MICROWAVE. DO NOT BAKE IN PLASTIC TRAYS. For safety purposes, product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Conventional Oven: Bake from frozen. Pre-heat oven to 400°F. Place product 1/2 inch apart on a parchment lined baking sheet. Bake on center rack for for 12-15 minutes or until golden brown. Molten Chocolate Cakes: Original: Prepare Molten Chocolate Cakes from frozen. Do not refreeze after thawing. Conventional Oven: Preheat oven to 410°F. Place Molten Chocolate Cakes on a parchment-lined baking sheet and into the preheated oven. Bake for about 10 minutes. Microwave Oven (800W): Place one Molten Chocolate Cake on a microwave-safe plate. Microwave the cake for 35-40 seconds. Adjust depending on the power of your microwave oven. OR Revised: Do not refreeze after thawing. Thaw and Serve: Thaw frozen cakes in the refrigerator for 2 hours. Conventional Oven: Bake from frozen. Preheat oven to 350°F. Place cakes on a parchment-lined baking sheet and into the preheated oven. Bake for 17 minutes. Microwave Oven: Place frozen cake on a microwave-safe plate. Microwave for 50-55 seconds. Adjust depending on the power of your microwave oven.

Nutrition Facts

Our Lamb Shank Dinner includes an item with a revised recipe. You may receive the original or revised version for your order. Please see below for details. Rosemary Mint Lamb Shanks: Lamb, Water, Veal Glace (Veal Stock (veal bones, water), Roux (made of wheat flour and veal fat). Modified Food Starch, Mirepoix Stock (made of carrot, celery, and onion stocks), Red Wine, Beef Stock, Tomato Paste, Salt, Celery Stock, Carrot Stock), Red Wine, Modified Food Starch (corn). Tomato Paste, Sea Salt, Rosemary, Mint, Thyme, Black Pepper. Contains: Wheat. Garlic Mashed Potatoes: Red Potatoes, Butter (pasteurized cream, natural flavor), Heavy Cream, Garlic, Sea Salt, White Pepper. Contains: Milk. Caramelized Onion & Feta Pastry Blossoms: Puff Pastry Dough (Enriched Malted Wheat Flour [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Butter [Pasteurized Cream], Salt), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Feta Cheese (Pasteurized Milk, Cultures, Salt, less than 1% Enzymes), Onion, Eggs, Sugar, Butter (Pasteurized Cream). Contains: Egg, Milk, Wheat. Molten Chocolate Cakes: Original: Egg, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soy Lecithin, Vanilla Flavor), Sugar, Water, Butter, Wheat Flour, Non-hydrogenated Copra Oil, Cocoa Powder, Milk Powder. Contains: Egg, Milk, Soy, Tree Nut (Coconut), Wheat. OR Revised: Whole Eggs, Sugar, Vegetable Oils (Rapeseed, Sunflower), Wheat Flour, Dark Chocolate Coating (Cocoa Mass, Sugar, Emulsifier: Lecithins, Natural Vanilla Flavor), Water, Low-fat Cocoa Powder, Baking Powder (Raising Agent: Diphosphates - Sodium Carbonates, Wheat Starch), Salt. Contains: Eggs, Wheat.