This traditional comfort food of meatloaf has been given a makeover, gourmet-style. Rich beef is mixed with onions, peppers, breadcrumbs, and Romano cheese, and topped with a delectable tomato-brown sugar glaze. The classic comfort food, just like Grandma used to make. Four 8 oz. individual meatloaves; each meatloaf serves 1-2.
Meal Preparation
Conventional Oven (from frozen): Place meatloaf on a well-greased baking sheet and place into a pre-heated oven of 375°F for 45 minutes or until internal temperature reaches 165°F. Carefully remove from oven and let rest for 3 minutes before serving.
Ingredients
Ground Beef, Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Eggs (Whole Eggs, Citric Acid), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Water, Green Peppers, Red Peppers, Romano Cheese (Cultured Milk, Enzymes, Salt), Heavy Cream, Maple Syrup, Garlic, Brown Sugar, Olive Oil, Thyme, Sea Salt, Basil, Oregano, Chipotle Chili Powder, Black Pepper, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder). Contains: Egg, Milk, Wheat.
- Nutritional Information:
- See KBL62U for info
