Meal Preparation

Chicken Pot Pie
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.

Best "Ideal" Reheating Method: For perfectly reheated meals you may want to separate the components of the meal out of our trays and add them back into the tray or a plate throughout the cooking process. Some components of your meal needs a different amount of time to reach optimal flavor without overcooking. Perfect reheating, requires a layered approach to heating, starting with the densest item first, then adding the next component with less density and finally adding the loosest, least dense item (often the vegetable) during the last 30 seconds of heating. If you prefer your meats medium rare, then you will need to use this layered approach described above, and heat in small 15 to 30 second increments until all the parts of your meal are hot without any overcooking.

Nutrition Facts

Chicken Pot Pie
Chicken Pot Pie Base [Celery, Carrots, Onions, Peas, Potatoes, Heavy Cream ( Milk), Milk, Butter (Milk), Corn Starch, Olive Oil, Bob's Red Mill Gluten Free All Purpose Baking Flour [Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour], Chicken Base, White Pepper], Chicken [Chicken, Seasoning [Garlic Powder, Onion Powder, Paprika, Black Pepper], Blended Oil [soy Bean Oil, Extra Virgin Olive Oil], Salt], Puff Pastry [Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat), Water, Soy Bean Oil, Hydrogenated Palm Oil, Palm Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate L Cysteine Hydrochloride), Mono And Diglycerides, Monocalcium Phosphate, Colors Added (Annatto, Yellow #5, Yellow #6, Red #40), Artificial Flavor].
Calories: 820
Total Fat: 51 grams
Saturated Fat: 24 grams
Cholesterol: 170 milligrams
Sodium: 1080 milligrams
Total Carbohydrates: 53 grams
Dietary Fiber: 6 grams
Sugars: 8 grams
Protein: 38 grams