Gourmet and comfort join together in these elegant pot pies. Featuring moist chicken, fresh vegetables, and delicate herbs in a rich gravy, they are topped with an impossibly flaky crust. Just pop these in the oven and they’ll come running to the table. Choose from individual 14 oz. chicken pot pies (each serves 1-2), or a family-sized 40 oz. chicken pot pie (serves 4-6).
Meal Preparation
Chicken Pot PieIndividual 14 oz. Chicken Pot Pie: Keep frozen. Preheat oven to 375°F. Remove pie from box and place on baking sheet. Brush top crust with a small amount of milk or egg wash. Place baking sheet on center rack of oven and bake at 375°F for 45-60 minutes or until golden brown. Remove from oven and let stand for 15 minutes before servings. Enjoy! For food safety and quality, follow these cooking instructions to ensure that product reaches internal temperature of 165°F as measured by a food thermometer. Oven temperatures vary. Adjust time according to your oven. Do not prepare in microwave or toaster oven.
Nutrition Facts
Chicken Pot PieIndividual 14 oz. Chicken Pot Pie: Pie Crust (Wheat Flour [unenriched, Unbleached], Lard, Water, Salt, Dextrose, Baking Soda), Crust Top (Wheat Flour, Palm Oil, Water, Salt), Pot Pie Gravy (Heavy Cream, Water, Celery, Onions, Modified Food Starch (Corn), Olive Oil, Chicken Base(Chicken Stock, Salt, Natural Flavor), Basil, Sea Salt, White Pepper, Thyme, Ground Bay Leaf), Chicken Breast (Chicken Breast, Water, Corn Starch, Sea Salt), Red Potatoes, Carrots, Peas. Contains: Milk, Wheat. Family Size 40 oz. Chicken Pot Pie: Crust (Wheat Flour [Unenriched, Unbleached], Shortening (Soybean Oil and/or Lard], Water, Salt, Dextrose, Baking Soda), Chicken Breast, Water, Heavy Cream, Carrots, Red Potatoes, Celery, Peas, Onions, Modified Food Starch (Corn), Olive Oil, Chicken Base (Chicken Stock, Salt, Natural Flavor), Basil, Sea Salt, Corn Starch, White Pepper, Thyme, Ground Bay Leaf. Contains: Milk, Wheat.
