This collection of Holiday Dessert Favorites is sure to make holiday entertaining a breeze and leave your guests satisfied.
Our Holiday Dessert Favorites collection includes:
1 - Caramel Apple Pie (3 lbs.): tart juicy apples baked in a sweet, flaky crust then topped with caramel
1 - Sticky Toffee Pudding (20 oz.): dense, moist cake served with an intense buttery toffee sauce
1 - Cognac Pumpkin Cheesecake (10”): cheesecake enriched with pumpkin and a touch of Cognac, all baked into a graham cracker crust then topped with a feathery light whipped cream
Meal Preparation
Sticky Toffee Pudding: Keep frozen. Oven: Warm the frozen pudding in a preheated 350°F oven for 15 minutes or until the pudding is fully heated throughout. Containers are oven proof. Microwave: Individually slice pudding and put on a microwave safe plate for heating. Microwave for 45 seconds from frozen or until the pudding is fully heated throughout. Microwave and oven temperatures vary, adjust cooking time accordingly. Caramel Apple Pie: Let “Pie in a Bag” thaw at room temperature for up to 12 hours. To reheat to serve warm, place “Pie in a Bag” on baking sheet and heat at 425°F for 8–10 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the sides of oven or heating elements. Do not remove bag until ready to serve. Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust. Cognac Pumpkin Cheesecake: Keep frozen. Defrost at room temperature for about 1 hour before serving.Nutrition Facts
Sticky Toffee Pudding: Water, Brown Sugar, Dates, Wheat Flour (niacin, reduced iron, thiamine, riboflavin, folic acid), Butter, Raw Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Soda, Vanilla. Contains: Eggs, Milk, Wheat. Caramel Apple Pie: Apples, Caramel (Sugar, Corn Syrup, Butter {Cream & Salt}, Blended Vegetable And Soybean Oils, Salt, Sweetened Condensed Milk {Milk & Sugar}, Soy Lecithin), Granulated Sugar, Butter (Cream & Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Benzoate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell (Wheat Flour {Enriched, Unbleached Flour}, Lard, Water, Dextrose, Salt, Baking Soda). Contains: Milk, Soybean, Wheat. Cognac Pumpkin Cheesecake: Cream Cheese (Pasteurized Cream and Skim Milk, Lactic Acid, Salt, Gums [Locust Bean, Guar and Xanthan Gum]), Sugar, Pumpkin Puree, Eggs, Wheat Flour, Wheat Flour (Wheat Flour, Malted Barley Flour), Shortening (Palm Oil), Brown Sugar, Sour Cream (Cultured milk, cream, modified food starch, sodium citrate, carrageenan, guar gum, locust bean gum), Modified Food Starch (Corn), Cinnamon, Natural Vanilla Flavor, Allspice, Salt, Ground Nutmeg, Vanilla Topping (Water, Sugar, Vegetable Oil (Palm Kernel Oil, Palm Oil), Contains Less Than Two Percent (2%) Of The Following: Natural Flavor, Chickpea, Xanthan Gum, Sodium Caseinate (A Milk Derivative), Locust Bean Gum, Carbohydrate Gum, Citric Acid. Contains: Egg, Milk, Soy, Wheat. Manufactured On Equipment That Processes Peanuts And Tree Nuts. Contains bioengineered food ingredients.1 Review Hide Reviews Show Reviews
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Holiday Dessert Favorites
Loved the sticky toffee pudding the best!
