Meal Preparation

Crème Fraîche Mashed Potatoes: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until it reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving. Macaroni & Cheese: Conventional Oven: Cook from frozen. Preheat oven at 350°F. Remove film from tray, place on baking sheet and bake on middle rack for 30 to 40 minutes or until sauce starts to bubble and the product reaches 165°F. If top browns too quickly, cover with foil until finished cooking. Remove from oven, contents will be very hot! Let stand for up to 5 minutes before serving. Microwave: Cook from frozen. Remove film from tray. Place tray on microwave safe plate. Heat on high for 6 minutes, stir gently. Heat for an additional 12-4 minutes or until the product reaches 165°F. Contents will be very hot, allow to set for up to 5 minutes before serving. Ovens vary, cook to an internal temperature of 165°F as measured with a food thermometer. Keep frozen until ready to bake. Sweet Potato Casserole: Preheat conventional oven to 375°F or convection oven to 350°F. Remove box and pan lid. Place pan on baking sheet in center rack of the oven and bake uncovered. From Frozen (recommended): bake for 55-65 minutes. From Thawed: bake 40-50 minutes. Topping should be medium to dark brown. Ensure that internal temperature reaches 165°F. Note: If topping begins to burn during cooking process, cover with aluminum foil. Remove from oven and allow product to rest for 5-10 minutes. PRODUCT WILL BE HOT! PLEASE USE CAUTION WHEN HANDLING. Creamed Spinach: Preheat oven to 350°F. Remove film and lid and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve. Note: Stove tops and cookware vary. Heating time is approximate. Do not overcook. Eastern Shore Creamed Corn: Remove plastic film before cooking. Cook from frozen. Preheat oven to 375°F. Cover tray on baking sheet. Bake for 42-44 minutes. Carefully remove baking sheet with tray from the oven. Broccoli-Parmesan Gratin: Conventional Oven: From Frozen. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F). From Thawed. Thaw overnight in refrigerator. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 30-35 minutes. Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended.

Nutrition Facts

Crème Fraîche Mashed Potatoes: Potatoes, Heavy Cream, Crème Fraiche (pasteurized cows' crème, culture), Sour Cream (cultured grade A cream), Butter (pasteurized cream, natural flavoring), Sea Salt, White Pepper. Contains: Milk. Macaroni & Cheese: Cooked Pasta Penne (Water, Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Aged Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Annatto, Enzymes), Butter (Cream, Natural Flavoring), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Sea Salt, Chipotle Puree (Chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Xanthan Gum, Garlic), Paprika. Contains: Milk, Wheat. Sweet Potato Casserole: Sweet Potatoes, Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate (a Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium Edta Added to Protect Flavor, Beta Carotene (Color), Vitamin a Palmitate Added), Sugar, Light Brown Sugar, Water, Enriched Bleached Wheat Flour (Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Liquid Eggs (Whole Egg, Citric Acid, and Xanthan Gum), Brown Sugar, Non-dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silico Aluminate, Tocopherols [added to Protect Flavor], Artificial Flavor), Modified Corn Starch, Pecans, Walnuts, Ground Cinnamon. Contains Egg, Milk, Soy, Tree Nuts (Pecans, Walnuts), Wheat. Contains Bioengineered Food Ingredients. Creamed Spinach: Heavy Cream, Spinach, Onions, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt and Enzymes, Powdered Cellulose (prevent caking)), Cream Cheese (Pasteurized Milk And Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Parmesan Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (added to prevent caking), Natamycin (a natural mold inhibitor), Modified Food Starch (corn), Butter (pasteurized milk, natural flavoring), Garlic, Sea Salt, Black Pepper, Ground Nutmeg. Contains: Milk. Eastern Shore Creamed Corn: Super Sweet Yellow Corn, Milk 2% (Grade A Reduced Fat Milk, With Added Vitamin A and Vitamin D), Heavy Whipping Cream, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Anti-caking Agent), Unsalted Butter, Maple Syrup, Salt, Black Pepper. Contains: Milk, Wheat. Contains bioengineered food ingredients. Broccoli-Parmesan Gratin: Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper Contains: Milk And Wheat. Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish.