Filet Mignon Dinner

Meal Preparation

Filet Mignon
Remove Beef Filet from tray and heat the remaining items in the microwave according to label instructions for up to 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees. Heat Filet Mignon on separate tray for only 30 seconds and then pour the HOT gravy over meat.

Nutrition Facts

Filet Mignon
BEEF TENDERLOIN, Bordelaise Sauce (Water, red wine, corn starch, shallots, beef base [roasted beef and concentrated beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat proteins, maltodextrin, autolyzed yeast extract, palm oil, sugar, caramel color, onion powder, 2% or less of corn oil, disoidium inosinate, disodium guanylate, modified corn starch, natural flavors, lactic acid], butter, tomato paste, blended oil, gravy master [caramelized sugar, caramel color, water, hydrolyzed soy & corn protein, apple cider vinegar, salt, spices [onion, celery, parsley, garlic], short rib fat, thyme, seasoning [garlic powder, onion, paprika, black pepper], black pepper, onions, celery, carrots, bay leaf), meat seasoning [garlic powder, onion, paprika, black pepper]
Herb Roasted Red Potatoes
Roasted Red Potatoes With House Seasoning Blend
Spinach
Baby Spinach Sauteed With Garlic And Lemon
Calories 256
Fat 9 g
Sodium 312mg
Carbs 4g
Protein 35 g
(Serving Size: 12 oz.)