Filet Mignon Dinner

Meal Preparation

Filet Mignon
Best Reheating Method: For perfectly reheated meals you may want to separate the components of the meal out of our trays and add them back into the tray or a plate throughout the cooking process. Some components of your meal needs a different amount of time to reach optimal flavor without overcooking. Perfect reheating, requires a layered approach to heating, starting with the densest item first, then adding the next component with less density and finally adding the loosest, least dense item (often the vegetable) during the last 30 seconds of heating. If you prefer your meats medium rare, then you will need to use this layered approach described above, and heat in small 15 to 30 second increments until all the parts of your meal are hot without any overcooking.

Nutrition Facts

Filet Mignon
BEEF TENDERLOIN, Bordelaise Sauce (Water, red wine, corn starch, shallots, beef base [roasted beef and concentrated beef and concentrated beef stock, salt, hydrolyzed soy, corn and wheat proteins, maltodextrin, autolyzed yeast extract, palm oil, sugar, caramel color, onion powder, 2% or less of corn oil, disoidium inosinate, disodium guanylate, modified corn starch, natural flavors, lactic acid], butter, tomato paste, blended oil, gravy master [caramelized sugar, caramel color, water, hydrolyzed soy & corn protein, apple cider vinegar, salt, spices [onion, celery, parsley, garlic], short rib fat, thyme, seasoning [garlic powder, onion, paprika, black pepper], black pepper, onions, celery, carrots, bay leaf), meat seasoning [garlic powder, onion, paprika, black pepper]
Herb Roasted Red Potatoes
Roasted Red Potatoes With House Seasoning Blend
Spinach
Baby Spinach Sauteed With Garlic And Lemon
Calories 256
Fat 9 g
Sodium 312mg
Carbs 4g
Protein 35 g
(Serving Size: 12 oz.)