Country Ham Rolls

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$39.95

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Preparation & Ingredients

Meal Preparation Country Ham Rolls Keep frozen until ready to use. Remove plast…

Preparation & Ingredients

Meal Preparation
Country Ham Rolls
Keep frozen until ready to use. Remove plastic wrapping and leave in foil. Thaw overnight under refrigeration. Preheat oven to 350°F. Bake for 20-25 minutes or until internal temperature reaches 165°F and heated throughout.
Nutrition Facts
Country Ham Rolls
Ingredients: Yeast Rolls (Bleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Sugar, Eggs, Soybean Oil, Butter [Cream, Salt], Salt, Hydrogenated Cottonseed Oil, Yeast, Mono and D-Glycerides, Whey), Ham (Salt, Brown Sugar, Sodium Nitrate, Black Pepper, Sodium Nitrite), Brown Sugar (Cane Sugar, Cane Syrups), Butter (Pasteurized Cream, Natural Flavorings). Contains: Eggs, Milk, Soy, Wheat.

Description

Southern charm meets classic comfort in these soft yeast rolls stuffed with smoky country ham. With flavors of both savory and sweet, these ham rolls are the quintessential Southern gourmet food. Each soft, buttery roll holds hand-shaved North Carolina country ham—traditionally cured for bold flavor and a satisfying bite. The country ham is lightly brushed with brown-sugar and sweet, creamy butter to deliver a smoky, sweet, and buttery Southern appetizer. The rolls bake to a toasty golden brown, ready to pull apart and savor.

The Southern Country Ham Rolls arrive ready to heat and serve, making them a versatile choice for a gourmet appetizer, brunch, cocktail hour, or special occasions. Simply warm in the oven and serve for a Southern appetizer that your guests will rave about.

  • Choose from 12 or 24 Southern Country Ham Rolls
  • 1-2 is a serving.