These are huge! They are made from the same recipe as our Perfect Crab Cakes™, but sized for hearty appetites. We use the largest jumbo lump crab meat available and hand-shape with our signature ingredients. A sight to behold. And to eat! Six 6 oz. cakes.
Baking from Frozen (Preferred Method):
Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.
Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period. *Product must reach an internal temperature of 160°F prior to consuming.
Air Fry: From Frozen. Preheat air fryer to 375°F. Lay cakes at least 1 inch apart in basket. Cook for 25-30 minutes or until an internal temperature or 165°F degrees is reached. Remove from basket, let rest for 1 minute and serve.
- Nutritional Information:
- https://www.cbcrabcakes.com/media/catalog/product/cache/f3066feac17e3af904f9e1bd614e13a6/a/-/a-09_np.png
