Indulge in the decadent delight of 16 pieces of Chocolate Croissants, perfect for a delicious treat or a sweet breakfast. These buttery, flaky pastries are generously filled with rich chocolate that melts in your mouth with each bite. Made with high-quality ingredients, these Chocolate Croissants are a luxurious addition to any meal or gathering. Whether enjoyed on its own or paired with a cup of coffee or tea, these pastries are sure to satisfy your cravings. Elevate your appetizer spread with these exquisite Chocolate Croissants that will leave your taste buds craving for more.
To achieve a bigger volume, defrost before baking, by leaving the product out at room temperature for 20 minutes. Preheat oven to 380°F (360°F if using convection). Place products on a greased baking tray, allowing space for growth during baking. Bake for 16 minutes at 360°F if thawed, 20 minutes if frozen. Croissants will be nicely browned when done. Note: Ovens vary; if the croissants are not baked thoroughly, lower the temperature by 10° and add 2 minutes. Keep frozen at 0°F or below until use. Do not refreeze dough after defrosting. Raw products must be cooked thoroughly to 165°F before consumption.
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