This delicious dish combines sweet, buttery squash and creamy risotto with herbs and sharp Parmesan cheese. Twice baked for a crispy exterior and creamy interior, it’s just bursting with a truly gourmet flavor. Serve as a traditional side, or top with grilled shrimp for a spectacular starter or entrée. Eight 4 oz. servings.
From frozen bake in a pre-heated 350°F conventional oven for 24 - 26 minutes or until internal temperature reaches 165°F as measured by use of a thermometer.
- Nutritional Information:
- https://www.mackenzieltd.com/butternut-squash-risotto
