Earthy and nutty, Brussels sprouts are a gourmet staple. This gratin highlights and enhances their distinctive flavor with the addition of cream, bacon, Cheddar and toasted breadcrumbs. An indescribably delicious dish that will have everyone asking for more. 30 oz., serves 6-8.
Preheat oven to 350°F. Remove film and lid and place tray on baking sheet.
From Frozen: cook for 60-75 minutes. Bake until internal temperature reaches 165°F. Let stand 5 minutes and serve.
From Thawed: Bake for 40-50 minutes. Bake until internal temperature reaches 165°F. Let stand 5 minutes and serve.
- Nutritional Information:
- https://www.mackenzieltd.com/brussels-sprouts-gratin
