This quintessential steakhouse side just seemed impossible to enjoy at home, until now. A blend of spinach and heavy cream is kicked up a notch with the addition of Mozzarella and Parmesan cheeses. We think it’s even better than the original. 32 oz., serves 6-8.
Previous:
KEEP FROZEN. DO NOT THAW.
Oven: Preheat oven to 350°F. Do not remove plastic film. Place tray on baking sheet on center rack of the oven. Bake for 30-40 minutes. Carefully remove baking sheet with tray from oven and remove film to serve.
Microwave: Make small holes in the film. Cook on high for 6-8 minutes. Rotate. Continue cooking on 50% power for 5-7 minutes. Let stand 1-2 minutes after cooking before removing from microwave. Carefully remove the tray from the microwave and remove the film to serve.
Updated:
Preheat oven to 350°F. Remove film and lid and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve.
Note: Stove tops and cookware vary. Heating time is approximate. Do not overcook.
- Nutritional Information:
- https://www.mackenzieltd.com/creamed-spinach
