Turkey carving used to require a little skill and a lot of patience. Now you can effortlessly slice and serve a perfect piece of lean, all-white breast meat without all the fuss! Slowly smoked to seal in flavor, this whole boneless turkey breast is a year-round best-seller.
- Serves 4 - 2-2 1/2 lbs.
- Serves 8 - 4-5 lbs.
Meal Preparation
Cooking Instructions: Fully cooked - best served at room temperature. To serve warm, wrap in foil, heat in 325 degree oven for approximately 10 minutes per pound. Be careful not to overcook! Smoked poultry meat has a pink hue, which is a normal result of our curing process.1 Review Hide Reviews Show Reviews
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Boneless Turkey Breast
This was the first smoked turkey we have ordered and NOW it shall be a holiday tradition! Everyone loved each bite until the whole turkey disappeared! Thank you!
