Heartwarming comfort food at its best, indulge with this classic duo of Traditional Beef Stew and Steakhouse Chili. With their rich flavors and slow cooking, these are hearty soup dishes packed with savory goodness that will warm you from the inside out. Enjoy with the soft, buttery rolls for the perfect cozy gourmet meal any time of day.
Our Beef Stew and Steakhouse Chili Sampler includes:
1 - Traditional Beef Stew (32 oz.): Hearty and comforting, made with a classic recipe featuring tender chunks of beef, rich broth, and a medley of vegetables including carrots, mushrooms, and onions. A touch of red wine gives this soup a rich and flavorful base.
1 - Steakhouse Chili (32 oz.): Flavorful beef complemented by the traditional flavors of chili peppers and cumin. The beef harmonizes beautifully with the beans and aromatics for a gourmet chili that is both hearty and satisfying.
12 - Gourmet Dinner Rolls (1.1 oz.): Soft, fluffy, artisanal dinner rolls, individually wrapped
These comforting dishes make a wonderful get well gift, sympathy gift, or anytime gourmet food gift. They’re part of our extensive line of soups and stews, where you can find a soup or stew to satisfy any taste. To add to the experience, add in a scrumptious dessert to end the meal on a high note.
Each Beef Stew and Steakhouse Chili Sampler comes with 32 oz. each of Steakhouse Chili and Traditional Beef Stew, along with 12 Gourmet Dinner Rolls; serves 6-8 people.
- Serves 6-8
- Features three items
- Ready to bake
- Ready in under 30 minutes
Meal Preparation
Traditional Beef Stew:
Oven: Thaw pouch under refrigeration overnight. Preheat oven to 375°F. Cut open the pouch and place the Beef Stew in a small baking pan. Discard the plastic pouch. Place baking pan in the oven for 22-25 minutes or until the stew reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and place the Beef Stew into a bowl.
Boil (from frozen): Bring 3-4 quarts of water in large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the beef reaches an internal temperature of 165°F.
Steakhouse Chili:
Boil (from frozen): Bring 3-4 quarts of water in a large pot to a boil. Add pouch to boiling water. When water returns to a boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the chili reaches an internal temperature of 165°F.
Dinner Rolls:
Immediately freeze any rolls that will not be consumed within 7 days of receipt. Once frozen, thaw and serve as desired, and enjoy within 7 days after thawing.
If you prefer to serve them warm, remove the rolls from their wrapping, wrap them in aluminum foil, and bake at 375°F for 5 minutes.
Nutrition Facts
Traditional Beef Stew: Beef, Potatoes, Water, Baby Carrots, Pearl Onions, White Mushrooms, Tomatoes (vine-ripened tomatoes, tomato juice, salt, calcium chloride, citric acid), Onion Powder, Red Wine (contains sulfites), Tomato Paste, Celery, Potato Starch, Canola Oil, Unbleached Wheat Flour, Beef Base (beef stock, natural flavor, salt, beef fat), Garlic, Parsley, Butter (pasteurized cream, natural flavoring), Sea Salt, Modified Com Starch, Mushroom Base (mushroom juice, natural flavor, salt), Black Pepper, Xanthan Gum, Thyme, Bay Leaf.
Contains: Milk, Wheat.
Steakhouse Chili: Diced Tomatoes (Vine-Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Beef ( Beef, Water, Potato Starch, Garlic, Onion Powder), Dark Red Kidney Beans, Red Beans, Black Beans, Green Peppers, Roasted Corn, Onions, Canola Oil, Tomato Paste, Beef Base (Beef stock, Natural Flavor, Salt, Beef Fat), Garlic, Cilantro, Sea Salt, Modified Com Starch, Jalapeno, Parsley, Chili Powder, Cumin, Black Pepper, Cinnamon.
Dinner Rolls: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Canola Oil, Extra Virgin Olive Oil, Cultured Wheat, Rye Flour, Malted Barley Flour, Enzymes, Ascorbic Acid.
Contains: Wheat.
