Beef Stew & Chili Sampler

Meal Preparation

Traditional Beef Stew: Oven: Thaw pouch under refrigeration overnight. Preheat oven to 375°F. Cut open the pouch and place the Beef Stew in a small baking pan. Discard the plastic pouch. Place baking pan in the oven for 22-25 minutes or until the stew reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and place the Beef Stew into a bowl. Boil (from frozen): Bring 3-4 quarts of water in large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the beef reaches an internal temperature of 165°F. Steakhouse Chili: Boil (from frozen): Bring 3-4 quarts of water in a large pot to a boil. Add pouch to boiling water. When water returns to a boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the chili reaches an internal temperature of 165°F. Dinner Rolls: Immediately freeze any rolls that will not be consumed within 7 days of receipt. Once frozen, thaw and serve as desired, and enjoy within 7 days after thawing. If you prefer to serve them warm, remove the rolls from their wrapping, wrap them in aluminum foil, and bake at 375°F for 5 minutes.

Nutrition Facts

Traditional Beef Stew: Beef, Potatoes, Water, Baby Carrots, Pearl Onions, White Mushrooms, Tomatoes (vine-ripened tomatoes, tomato juice, salt, calcium chloride, citric acid), Onion Powder, Red Wine (contains sulfites), Tomato Paste, Celery, Potato Starch, Canola Oil, Unbleached Wheat Flour, Beef Base (beef stock, natural flavor, salt, beef fat), Garlic, Parsley, Butter (pasteurized cream, natural flavoring), Sea Salt, Modified Com Starch, Mushroom Base (mushroom juice, natural flavor, salt), Black Pepper, Xanthan Gum, Thyme, Bay Leaf. Contains: Milk, Wheat. Steakhouse Chili: Diced Tomatoes (Vine-Ripened Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Beef ( Beef, Water, Potato Starch, Garlic, Onion Powder), Dark Red Kidney Beans, Red Beans, Black Beans, Green Peppers, Roasted Corn, Onions, Canola Oil, Tomato Paste, Beef Base (Beef stock, Natural Flavor, Salt, Beef Fat), Garlic, Cilantro, Sea Salt, Modified Com Starch, Jalapeno, Parsley, Chili Powder, Cumin, Black Pepper, Cinnamon. Dinner Rolls: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Salt, Yeast, Canola Oil, Extra Virgin Olive Oil, Cultured Wheat, Rye Flour, Malted Barley Flour, Enzymes, Ascorbic Acid. Contains: Wheat.