Beef Bourguignon

Meal Preparation

Beef Bourguignon
Conventional Oven: Thaw pouch under refrigeration overnight. Preheat oven to 375°F. Cut open the pouch and place contents in a small baking pan. Discard pouch. Place baking pan in oven for 25-30 minutes or until fully heated. Product internal temperature should reach 165°F. Carefully remove the baking dish from oven and let stand 5 minutes before serving.

Nutrition Facts

Beef Bourguignon
Ingredients: Beef, water, red wine (contains sulfites), white mushrooms, onions, carrots, pearl onions, bacon (pork, water, sea salt, turbinado sugar, natural flavors, maple syrup), butter (cream, natural flavoring), modified food starch (corn), wheat flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), beef base (beef stock, natural flavor, salt, beef fat), garlic, tomato paste, sea salt, thyme, black pepper, white pepper. Contains: Milk, Wheat, Sulfites.