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Artisan Spiral Sliced Ham

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$99.95

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Warranty

Meal Preparation Spiral Sliced Ham Completely thaw in refrigerator. Requires 2-3…

Warranty

Meal Preparation
Spiral Sliced Ham
Completely thaw in refrigerator. Requires 2-3 days to thaw in the refrigerator from fully frozen.
Fully cooked, just gently warm. Preheat oven to 325°F. Remove packaging and preserve liquid. Place ham cut-side down on a large sheet of foil in roasting pan. If desired, rub dry honey glaze (included) over ham before baking. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10-12 minutes per pound. Do not overheat, which will result in dryness.
Nutrition Facts
Spiral Sliced Ham
Ingredients: Ham: Curing Ingredients: Water, Salt, Vinegar. Contains less than 2% of the following: Turbinado Sugar, Celery Powder. Honey Glaze: Honey, Sugar, Spices.

Description

Raised on small family farms, this Duroc heritage spiral sliced ham is perfect for your special dinner or brunch buffet. Our spiral sliced boneless ham is free of nitrates, preservatives, and hormones and the all-natural cured ham is seasoned with a touch of salt, vinegar, sugar and spices. It is then smoked over real hardwoods in small batches to produce a perfectly smoked ham that is rich and full of flavor. The cured ham arrives with a honey glaze that perfectly complements the ham and adds a finishing touch of elegance and flavor for serving. Each Artisan

  • Spiral Sliced Ham is 7-9 lbs. (serves up to 16)

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