Try the apple pie voted number one by the Wall Street Journal. It's an inventive take on the classic apple pie, featuring mounds of juicy, sweet tart apple slices wrapped in a crunchy, old fashioned sugared crust. What makes this such a unique apple pie is the cooking method—the apple pie is cooked in a brown paper bag (included), which keeps the filling moist, gently browns the crust, and gives this apple pie a rustic and homemade feel.
The unique cooking method makes preparing our apple pie virtually foolproof, and its unique “broken” top crust adds flavor and texture that will leave your guests raving for more. If you are looking for the best apple pie delivered, this award-winning apple pie is clearly the best choice. It has all the homemade goodness of a traditional apple pie, with modern inventiveness that makes it a true work of culinary art and worthy of its #1 rating by the Wall Street Journal.
Each award-winning apple pie is:
- 8 inches
- 3 lbs., and
- serves up to 8.
Meal Preparation
Apple PieKeep frozen until ready to prepare. Preheat oven to 325°F. Place “Pie in a Bag” on a baking sheet and bake for approximately 50-60 minutes. Cooking times may vary. Please keep pie in the bag when baking. Do not let the bag touch the side of the oven or heating element. Do not remove bag until cooking is complete. Slicing: Use an electric or serrated knife to slice to preserve the crunchy broken top crust.
Nutrition Facts
Apple PieApples, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate and Sodium Bisulfate as a Preservative, Lemon Oil), Long Grain Rice Flour, Tapioca Starch, Cinnamon. Pie Shell: Wheat Flour (Unenriched, Unbleached), Lard, Water, Salt, Dextrose and Baking Soda. Contains: Milk, Wheat
1 Review Hide Reviews Show Reviews
-
Apple Pie
The BEST APPLE PIE EVER!!! We have bought as gifts for our friends, and now they are ordering it as they agree with us.
