Meal Preparation
Wild Mushroom Tarts
Product is par-cooked: must be fully cooked…
Preparation & Ingredients
Meal Preparation
Wild Mushroom Tarts
Product is par-cooked: must be fully cooked prior to serving. Best if cooked from a thawed state. When thawing, please do so under refrigeration.
Remove from plastic tray and place quiche/tart onto a baking sheet into a preheat 350F oven. Bake at 350F. Approximate cooking time: conventional oven 12-18 minutes.
Product size may shrink after cooking. Do not microwave.
These delectable tarts feature a menagerie of mushrooms, including Shiitake and Portobello. The intoxicating aroma and flavor of the mushrooms is complemented by the cheese, cream and a hint of brandy for a dish that is very addictive, but not too rich. Use as a side or main dish, but either way, make sure you have extra on hand!