Vegetable Lasagna Dinner | Diabetic

Meal Preparation

Vegetable Lasagna Dinner
Cooking Instructions: Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.

Nutrition Facts

Vegetable Lasagna Dinner
ricotta cheese (milk), lasagna noodle (enriched durum flour [durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water), Marinara Sauce (whole peeled plum tomatoes [vine ripened fresh plum tomatoes, tomato juice, fresh basil leaf, salt and naturally derived citric acid), water, diced onions, tomato paste [tomato paste, less than 2% of: salt citric acid], olive oil, garlic, sugar, basil, kosher salt, oregano, crush red pepper), broccoli zucchini, yellow squash, eggplant, mushrooms, mozzarella, eggs, parmesan cheese, red bell pepper, parsely, basil, black pepper, oregano
Calories: 349
Total Fat: 20 grams
Saturated Fat: 10 grams
Cholesterol: 79 milligrams
Sodium: 423 milligrams
Total Carbohydrates: 24 grams Dietary Fiber: 4 grams
Sugars: 4 grams
Protein: 20 grams
(Serving Size: 12 oz.)