A prime example of one of the original comfort foods, these twice baked potatoes feature a crisp exterior with a creamy, rich interior. Packed with flavor, they are a perfect side for just about any occasion. Classic Sour Cream & Chive

Serves 8
Eight 5 oz. potatoes
Classic Sour Cream & Chive
Ready to bake
Ready in under 60 minutes

Meal Preparation

From frozen. Conventional Oven: Preheat oven to 350°F. Place unwrapped potatoes on a baking sheet. Bake for 45-50 minutes to an internal temperature of 165°F (74°C). The ridges will be browned and the potatoes should be heated throughout. Microwave: Remove the plastic wrap and heat in microwave for 3-1/2 to 4 minutes, to an internal temperature of 165°F (74°C).

Nutrition Facts

Sour Cream & Chive: Baked Potato, Sour Cream (Grade A Cultured Cream), Cheddar Cheese, (Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Contains Less Than 2% Annatto), Water, Butter (Cream, Salt), Salt, Xanthan Gum, Onion Powder, Chives, White Pepper. Contains: Milk.