No need to wait for Thanksgiving—this Turkey Pot Pie has all the flavors you’re looking for. This hearty and comforting dish is the perfect dinner for a cold winter day. It's made with tender turkey, sweet potato, green beans, onions, and a rich gravy, all topped with a flaky, golden crust. The addition of cranberry offers a touch of sweetness completing the traditional flavor.
The turkey is slow-cooked until it's fall-apart tender, and the vegetables are cooked to perfection. The pot pie gravy is seasoned with garlic, sage, and thyme for a warm, flavorful taste, and the flaky crust is the perfect finishing touch, adding a touch of elegance to the dish.
This Turkey Pot Pie is sure to become a new family favorite! It's perfect for a weeknight dinner or for a special occasion. It's also oven-ready, making it great for unexpected guests. 32 oz., serves 4.
Meal Preparation
Turkey Pot Pie
Thaw the pie overnight in the refrigerator. Cover with foil and place in a pre-heated oven at 400°F for 30 to 40 minutes until internal temperature reaches 165°F. Remove foil and bake for an additional 10 minutes until the crust is golden brown.
Nutrition Facts
Turkey Breast, Water, Crust (Pastry Flour, Enriched Wheat Flour[niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Butter (Butter Fat, Solids, Water), Water, Salt), Sweet Potatoes, Green Beans, Croutons (Wheat Flour, Salt, Sugar, Distilled Vinegar, Modified Corn Starch, Maltodextrin, Autolyzed Yeast Extract, Dextrose, Baking Soda, Vegetable Oil [Canola, Soybean, and/or Sunflower], Citric Acid, Color Added, Natural Flavor, Dough Conditioner(Ascorbic Acid), Celery, Cranberries(Cranberries, Sugar, Sunflower Oil), Onions, Black Pepper, Modified Food Starch (Corn), Turkey Base(Turkey Stock, Natural Flavor, Salt, Turkey Fat), Olive Oil, Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt), Sea Salt, Dried Sage, Garlic, Dried Thyme, Ground Bay Leaf, White Pepper.
Contains: Milk, Soy, Wheat.
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We had the turkey pot pie last night for dinner. The taste was fine but the brown gravy was somewhat off-putting. I expected the gravy to be a white creamy gravy which it wasn't . My husband thought it was OK. I was somewhat disappointed.
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The filling of the turkey pot pie was delicious! The meat was tender & tasty while the vegetables
were Not Mushy. All was GREAT.
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Excellent crust and tender turkey with the gravy and vegetables.
