Turkey Chili

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Warm up with a hearty and nutritious bowl of Turkey Chili with Black Beans, served alongside wholesome Brown Rice. Made with lean ground turkey, slow-simmered tomatoes, and a flavorful blend of chili spices, this dish delivers bold taste in every bite. Black beans add a rich texture and boost of protein, while brown rice provides a perfect, fiber-packed complement.

Ideal for a cozy meal at home, a quick lunch, or a healthy dinner option, this turkey chili is both satisfying and nourishing. Enjoy the perfect balance of flavor, warmth, and nutrition—delivered straight to your door!

Turkey Chili with Black Beans
Brown Rice

Meal Preparation

Turkey Chili
Cooking Instructions:
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.

Nutrition Facts

Turkey Chili
Ingredients: Turkey Chili [Whole Peeled Plum Tomatoes [Vine Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid], Turkey, Black Beans [Prepared Black Beans, Water, Salt, Ferrous Gluconate And Calcium Chloride], Green Bell Peppers, Tomato Paste [Tomato Paste, Less Than 2% Of: Salt, Citric Acid], Oil [Canola Oil, Pomace Olive Oil], Kosher Salt [Salt], Chili Powder [Paprika, Garlic, Cumin, Salt], Smoked Paprika, Ground Cumin, Ground Black Pepper, Onion Powder, Garlic Powder], Herbed Brown Rice [Water, Brown Rice, Vegetable Base [Salt, Sugar, Soybean Oil, Onion Powder, Corn Starch, Maltodextrin, Hydrolyzed Corn Protein, Garlic Powder, Turmeric, Spices, Carrot Juice Concentrate, Calcium Silicate, Natural Flavors, Caramel Color, Disodium Inosinate, Disodium Guanylate, Citric Acid], Coriander, Parsley, Garlic Powder, Onion Powder, Oregano]
Calories: 380
Total Fat: 13 grams
Saturated Fat: 3 grams
Cholesterol: 55 milligrams
Sodium: 1180 milligrams
Total Carbohydrates: 50 grams
Dietary Fiber: 7 grams
Sugars: 4 grams
Protein: 21 grams
(Serving Size: 12 oz.)