Traditional Beef Stew Dinner

Meal Preparation

Traditional Beef Stew Dinner
Traditional Beef Stew: Oven: Thaw pouch under refrigeration overnight. Preheat oven to 375°F. Cut open the pouch and place the Beef Stew in a small baking pan. Discard the plastic pouch. Place baking pan in the oven for 22-25 minutes or until the stew reaches an internal temperature of 165°F. Carefully remove the baking pan from the oven and place the Beef Stew into a bowl. Boil (from frozen): Bring 3-4 quarts of water in large pot to boil. Add pouch to boiling water. When water returns to boil, reduce heat so the water is just simmering. Simmer 15-25 minutes, stirring occasionally, or until the beef reaches an internal temperature of 165°F. Crème FraÎche Mashed Potatoes: Keep frozen until ready to bake. Remove lid and preheat oven to 350°F. Bake 30-40 minutes or until it reaches an internal temperature of 165°F and top is browned in places. To ensure it cooks fully, stir gently halfway through baking. If top browns too quickly, cover with foil until casserole is finished cooking. Let set for 5 minutes before serving. Chocolate Chip Cookies: Freeze any cookies that are not to be consumed within 10 days of receipt. Once frozen, thaw and serve as desired. Enjoy within 10 days after thawing.

Nutrition Facts

Chargrilled Burger with Sharp Cheddar
Ingredients: Traditional Beef Stew: Beef, Potatoes, Water, Baby Carrots, Pearl Onions, White Mushrooms, Tomatoes (vine-ripened tomatoes, tomato juice, salt, calcium chloride, citric acid), Onion Powder, Red Wine (contains sulfites), Tomato Paste, Celery, Potato Starch, Canola Oil, Unbleached Wheat Flour, Beef Base (beef stock, natural flavor, salt, beef fat), Garlic, Parsley, Butter (pasteurized cream, natural flavoring), Sea Salt, Modified Com Starch, Mushroom Base (mushroom juice, natural flavor, salt), Black Pepper, Xanthan Gum, Thyme, Bay Leaf. Contains: Milk, Wheat. Crème FraÎche Mashed Potatoes: Potatoes, Heavy Cream, Crème Fraiche (pasteurized cows' crème, culture), Sour Cream (cultured grade A cream), Butter (pasteurized cream, natural flavoring), Sea Salt, White Pepper. Contains: Milk. Chocolate Chip Cookies: Unbleached Wheat Flour, Semi-sweet Chocolate (Unsweetened Chocolate, Sugar, Dextrose, Soy Lecithin (an emulsifier), Natural Vanilla Extract), Margarine (Soybean Oil, Hydrogenated Soybean Oil, Water, Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate (preservative), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate), Light Brown Sugar, Granulated Sugar, Whole Eggs, Invert Sugar, Sea Salt, Natural Vanilla Flavor, Baking Soda. Contains: Eggs, Soy, Wheat. Processed in a facility that uses Milk, Peanuts and Tree Nuts. Contains a bioengineered food ingredient.