Stuffed Turkey Breast Dinner

Meal Preparation

Stuffed Turkey Breast Dinner
Stuffed Turkey Breast: Keep frozen until ready to use. Thaw overnight under refrigeration. Preheat oven to 350°F. Remove from the plastic pouch and place in a baking dish. Add 1/8 cup of water and cover with aluminum foil. Heat for 55–60 minutes. Remove from oven and remove aluminum foil. Return to the oven uncovered for 5–10 minutes or until internal temperature reaches 165°F as measured by a meat thermometer. Carefully remove from the oven and let stand for 2 minutes before serving. Oven temperatures vary; please adjust heating time accordingly. The product is fully cooked; for best results, do not heat longer than recommended to avoid overcooking. Caution: Baking dish and contents will be hot!
Tomato Pesto Cheese Torta: Thaw under refrigeration and serve. Store refrigerated for up to one month.
Sweet Potato Casserole: Preheat conventional oven to 375°F or convection oven to 350°F. Remove box and pan lid. Place pan on baking sheet in center rack of the oven and bake uncovered. From Frozen (recommended): Bake for 55–65 minutes. From Thawed: Bake 40–50 minutes. Topping should be medium to dark brown. Ensure that internal temperature reaches 165°F. If topping begins to burn during cooking, cover with aluminum foil. Remove from oven and allow product to rest for 5–10 minutes. Product will be hot. Please use caution when handling.
Miniature Apple Pie: Keep frozen until ready to prepare. Preheat oven to 325°F. Place the “Pie in a Bag” on a baking sheet and bake for approximately 25 minutes. Cooking times may vary. Keep pie in the bag when baking. Do not let the bag touch the sides of the oven or heating elements. Do not remove the bag until cooking is complete. Slicing: Use an electric or serrated knife to preserve the crunchy top crust.

Nutrition Facts

Ingredients: Stuffed Turkey Breast: Turkey Breast, Croutons (Bread [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt, Sunflower Oil, Enzymes], Canola Oil and/or Sunflower Oil [with Rosemary Extract, Ascorbic Acid to preserve freshness], Seasoning [Whey, Salt, Sugar, Spices, Dehydrated Parsley, Onion Powder, Paprika (color), Turmeric (color), Extractive of Paprika (color), Spice Extractive]), Apples, Onions, Dried Cranberries (Cranberries, Sugar, Sunflower Oil [processing aid]), Milk, Apple Cider (Apples, Potassium Sorbate [preservative, less than 1/20th of 1%]), Sage, Parsley, Celery, Paprika. Contains: Milk, Wheat.
Sweet Potato Casserole: Sweet Potatoes, Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [preservative], Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA [to protect flavor], Beta Carotene [color], Vitamin A Palmitate), Sugar, Light Brown Sugar, Water, Enriched Bleached Wheat Flour (Niacin, Iron [reduced], Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Liquid Eggs (Whole Egg, Citric Acid, Xanthan Gum), Brown Sugar, Non-Dairy Creamer (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a Milk Derivative], Dipotassium Phosphate, Lecithin, Sodium Silicoaluminate, Tocopherols [to protect flavor], Artificial Flavor), Modified Corn Starch, Pecans, Walnuts, Ground Cinnamon. Contains: Egg, Milk, Soy, Tree Nuts (Pecans, Walnuts), Wheat. Contains bioengineered food ingredients.
Tomato Pesto Cheese Torta: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [Carob Bean and/or Xanthan and/or Guar Gums]), Basil, Parmesan & Romano Cheese Blend (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Dried Tomatoes, Olive Oil, Unsalted Butter (Cream), Garlic, Filtered Water, Sea Salt. Contains: Milk.
Miniature Apple Pie: Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate and Sodium Bisulfite [preservatives], Lemon Oil), Long Grain Rice Flour, Tapioca Starch, Cinnamon. Pie Shell: Wheat Flour (Unenriched, Unbleached), Lard, Water, Salt, Dextrose, Baking Soda. Contains: Milk, Wheat.