The earthy goodness of mushrooms comes forward in this inventive casserole. Hearty, chunky, mushrooms, paired with onions, garlic, and three cheeses, are topped with seasoned breadcrumbs for that extra crunch. It excels as a delicious side, starter, or vegetarian entrée. 32 oz., serves 6.

Serves 6
32 oz.
Ready to bake

Meal Preparation

Stuffed Mushroom Casserole
Preheat oven to 350°F. Remove film and lid and place tray on baking sheet. From Frozen: cook for 60-75 minutes. Bake until internal temperature reaches 165°F. Let stand 5 minutes and serve. From Thawed: Bake for 40-50 minutes. Bake until internal temperature reaches 165°F. Let stand 5 minutes and serve.

Nutrition Facts

Mushrooms, Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Cream Cheese (Pasteurized Milk and Cream, Whey Protein Concentrate, Salt, Carob Bean Gum, Xanthan Gum, Cheese Culture), Fontina Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Onions, Modified Food Starch (corn), Olive Oil, Garlic, Sea Salt, Parsley, Mushroom Broth Cone (Mushroom Juice, Natural Flavor, Salt), Thyme, Black Pepper. Contains: Milk, Wheat. Contains bioengineered food ingredients.