The earthy goodness of mushrooms comes forward in this inventive casserole. Hearty, chunky, mushrooms, paired with onions, garlic, and three cheeses, are topped with seasoned breadcrumbs for that extra crunch. It excels as a delicious side, starter, or vegetarian entrée. 32 oz., serves 6-8.
Meal Preparation
Stuffed Mushroom CasserolePreheat oven to 350°F. Remove film and lid and place tray on baking sheet. From Frozen: cook for 60-75 minutes. Bake until internal temperature reaches 165°F. Let stand 5 minutes and serve. From Thawed: Bake for 40-50 minutes. Bake until internal temperature reaches 165°F. Let stand 5 minutes and serve.