Sticky Toffee Pudding Delivered
Sticky Toffee Pudding Delivered

Sticky Toffee Pudding

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Mere words cannot describe the masterpiece dessert that is Sticky Toffee Pudding. A British classic, hand-crafted from a centuries-old family recipe, this gourmet Sticky Toffee "Pudding" is actually a dense, moist cake served with an intensely sweet, buttery toffee sauce. Silky and rich, this sticky toffee pudding cake delivery is both comforting and warming – excellent for the holidays or special occasions. When you buy sticky toffee pudding online from Mackenzie Limited, it can be frozen in case guests drop in unannounced, but we’re betting this gourmet dessert won’t be around long.

Order Sticky Toffee Pudding, and choose from one or two 20 oz. pans. Each Sticky Toffee Pudding cake tray serves six to eight people. Simply heat and eat the Sticky Toffee Pudding, as it’s best served hot. After indulging in one of our gourmet entrees, serve up the star of the show, the delectable and rich Sticky Toffee Pudding cake. The cake itself is luscious and sweetened with dates and then drenched with buttery and sticky toffee sauce that is completely divine.

  • Each pudding serves 6
  • Each order contains one 20 oz. pudding
  • Ready to bake
  • Ready in under 30 minutes
Meal Preparation
Keep the Sticky Toffee Pudding delivery frozen until you are ready to serve the rich dessert. When you are ready to eat this decadent treat, heat the English Sticky Toffee Pudding cake in the oven or microwave. Oven: Warm the frozen Sticky Toffee Pudding in a preheated 350°F oven for 15 minutes or until the pudding is fully heated throughout. The original Sticky Toffee Pudding containers are oven proof. Microwave: Individually slice the gourmet Sticky Toffee Pudding cake, and put it on a microwave-safe plate for heating. Microwave the dessert for 45 seconds from frozen or until the Sticky Toffee Pudding is fully heated throughout. Microwave and oven temperatures vary, so be sure to adjust cooking time accordingly.
Nutrition Facts
Water, Brown Sugar, Dates, Wheat Flour (niacin, reduced iron, thiamine, riboflavin, folic acid), Butter, Raw Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Soda, Vanilla. Contains: Eggs, Milk, Wheat.

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