Steak and Crab Cake Dinner for Two

Meal Preparation

Cream of Crab Soup: Thaw product under refrigeration for 12-24 hours prior to cooking. Stovetop: Use a double boiler or saucepan. Set burner to low/medium heat while stirring product continually until soup simmers and reaches 165°F. Be careful not to break up the Jumbo Lump Crab Meat. Microwave: Use a microwave-safe bowl. Microwave on HIGH 4-5 minutes stirring at 1-minute intervals until the product is heated through and reaches 165°F. Filets: Cook from thawed. Thaw completely under refrigeration. Stove Top: In a skillet, add a little olive oil over medium heat. Pat Filet Mignon dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium, and 8 minutes per side for well-done. Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium-rare. Crab Cakes: Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking. Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time. Air Fry: From Frozen. Preheat air fryer to 375. Lay cakes at least 1 inch apart in basket. Cook for 14-16 minutes or until an internal temperature or 165 degrees is reached. Remove from basket and serve. Macaroni & Cheese: Conventional Oven: Cook from frozen. Preheat oven at 350°F. Remove film from tray, place on baking sheet and bake on middle rack for 30 to 40 minutes or until sauce starts to bubble and the product reaches 165°F. If top browns too quickly, cover with foil until finished cooking. Remove from oven, contents will be very hot! Let stand for up to 5 minutes before serving. Microwave: Cook from frozen. Remove film from tray. Place tray on microwave safe plate. Heat on high for 6 minutes, stir gently. Heat for an additional 12-4 minutes or until the product reaches 165°F. Contents will be very hot, allow to set for up to 5 minutes before serving. Ovens vary, cook to an internal temperature of 165°F as measured with a food thermometer. Keep frozen until ready to bake. Chocolate Soufflés: Must be baked before consumption. Remove plastic wrap and lid and wipe edge of ramekin to remove any mix. Place ramekins on baking sheet. If thawed, bake at 375°F for 18-20 minutes. If frozen, bake for 20-24 minutes. Bake until the top of the soufflé is puffed and slightly soft in the center. Product will be very hot. Use caution when handling. Serve immediately and enjoy! If thawed, may be refrigerated up to 2 days. Heating times may vary depending on oven.

Nutrition Facts

Cream of Crab Soup: Blue Crabmeat, Milk, Half And Half (Milk, Cream, Contains Less Than 0.5% Of Disodium Phosphate, Sodium Citrate), Heavy Cream (Cream, Contains Less Than I% Of Mono Diglycerides, Polysorbate 80, Carrageenan), Butter Solids (Pasteurized Cream, Natural Flavorings), Crab Base {Sautéed Crab, Salt, Water, Maltodextrin, Corn Oil, Sugar, Modified Cornstarch, 2% Or Less Of Butter{Cream, Lactic Acid), Butter {Cream, Salt) Yeast Extract, Natural Flavors, Disodium Inosinate, Buttermilk Powder, Hydrolyzed Soy And Corn Protein, Cultured Whey, Whey, Disodium Guanylate, Onion Powder, Cod Liver Oil, Lactic Acid, Lobster Extract, Modified Tapioca Starch), Chicken Base {Cooked Chicken, Salt, Monosodium Glutamate, Sugar, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Turmeric), Tabasco (Distilled Vinegar, Red Pepper, Salt), Dry Sherry, Spices. May Contain: Crustacean Shellfish (Crab), Milk, Wheat, Soy. Contains bioengineered food ingredients. Crab Cakes: Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Eggs (Whole Eggs, Citric Acid, Water), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Soda Crackers (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Oil [Contains one or more of the following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil, Salt, Sodium Bicarbonate, Yeast, Malted Barley Flour), Lemon Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Anchovies, Tamarind, Natural Flavor), Liquid Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Soybean Lecithin, Sodium Benzoate Added as a Preservative, Lactic Acid Added to Help Protect Flavor, Artificial Butter Flavor, Calcium Disodium EDTA Added as a Preservative. Colored with Beta Carotene. Vitamin A Palmitate Added), Lemon Juice, Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Seafood Seasoning Blend, Baking Powder, Parsley. Contains: Shellfish (Crab Meat), Fish (Anchovies), Soy, Wheat & Egg. May Contain Shell Particle. Macaroni & Cheese: Cooked Pasta Penne (Water, Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Aged Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Annatto, Enzymes), Butter (Cream, Natural Flavoring), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Sea Salt, Chipotle Puree (Chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Xanthan Gum, Garlic), Paprika. Contains: Milk, Wheat. Chocolate Soufflés: Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract, Natural Vanilla Flavoring), Pasteurized Egg Whites, Granulated Sugar, Pasteurized Liquid Egg Yolks, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice, Natural Vanilla Flavoring, Salt. Contains: Eggs, Milk, Soy.