Spiral Sliced Ham
Info
Preparation & Ingredients
Preparation & Ingredients
Meal Preparation
Spiral Sliced HamCompletely thaw in refrigerator. Requires 2-3 days to thaw in the refrigerator from fully frozen.
Fully cooked, just gently warm. Preheat oven to 325°F. Remove packaging and preserve liquid. Place ham cut-side down on a large sheet of foil in roasting pan. If desired, rub dry honey glaze (included) over ham before baking. Pour reserved liquid over ham and wrap completely with foil. Warm ham in oven for 10-12 minutes per pound. Do not overheat, which will result in dryness.
Nutrition Facts
Spiral Sliced HamIngredients: Ham: Curing Ingredients: Water, Salt, Vinegar. Contains less than 2% of the following: Turbinado Sugar, Celery Powder. Honey Glaze: Honey, Sugar, Spices.
Description
Crafted from the celebrated Duroc Heritage breed, an American lineage prized for its rich red color and exceptionally tender, flavorful meat our Artisan Spiral Sliced Ham is a true gourmet centerpiece. Raised on a sixth-generation, family-owned U.S. farm committed to responsible, vegetarian feeding practices and humane care, the result is exceptional quality and flavor in every slice.
Traditionally seasoned with a simple blend of salt, vinegar, and sugar, then slowly smoked over local hardwoods, each ham develops a deep, savory flavor and a delicate smoky aroma. Fully cooked, it arrives ready to serve with a golden honey glaze for an elegant finishing touch.
Perfect for special gatherings or holiday celebrations, the bone-in spiral slicing makes carving effortless. Pair it with any of our gourmet side dishes or enjoy the complete Artisan Spiral Sliced Ham Dinner for a beautifully prepared meal delivered to your door.
Elevate your table with the rich flavor and handcrafted quality of this exceptional heritage ham.
Each Artisan Spiral Sliced Ham is 7-9 lbs. and serves up to 16.
Please note: Our Artisan Spiral Sliced Ham requires 2-3 days to thaw under refrigeration. Please allow extra time when ordering.