Shrimp Fettuccine Alfredo

Meal Preparation

Shrimp Fettuccine Alfredo
Shrimp Alfredo: Bring 2-3 quarts of water to a boil over high heat. Add sealed, frozen pouches of shrimp and sauce and cook for 7 minutes, flipping halfway. Remove from water and let rest 2 minutes. Handle carefully, product is hot! For the best quality, gently shake the pouches to spread out the shrimp before you serve.
Pasta: In a different pot, bring 2-3 quarts of water to a boil over high heat. Add a pinch of salt to the boiling water. Open the pouches of the pre-cooked pasta and add the pasta to the water to reheat for 1-2 minutes. Remove from heat and drain out the water before serving. Handle carefully, product is hot!

Nutrition Facts

Shrimp Fettuccine Alfredo
Ingredients: Enriched Durum Wheat Semolina Pasta (Durum Wheat Semolina, Niacin, Ferrous, Sulphate, Thiamine, Mononitrate, Riboflavin, Folic Acid), Shrimp, Water, Milk, Butter (Pasteurized Cream, Lactic Acid), Half & Half (Grade A Milk), Cream (Grade A Milk, Carrageenan, Mono and Diglycerides), Parmesan Cheese (Imported Parmesan Cheese, Powdered Cellulose, Natamycin), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean, Xanthan Gum), Garlic Powder, Modified Food Starch, Salt, Creole Seasoning (Salt, Spices, Garlic, Chili Powder), Soybean Oil (May Contain TBHQ and Citric Acid as preservatives), Onion, Celery Seed, Silicon Dioxide, Binders, Canola Oil, Sodium Citrate, Citric Acid, Sodium Metabisulfite. Contains: Crustacean Shellfish (Shrimp), Milk, Soy, Wheat. Contains bioengineered food ingredients.