Shrimp and Grits

Meal Preparation

Shrimp and Grits
Cook from frozen. Stovetop (Preferred): Heat over medium heat in a saucepan or sauté pan for 11-15 minutes, or until shrimp are pink and grits are heated throughout. Add milk, water, or chicken broth as desired to maintain your preferred consistency, the grits can lose a little water in this method. Fully cook to an internal temperature of 165°F before serving. Serve immediately.
Microwave: Do not open the bag before cooking. Lay the bag flat on its side in the microwave. Microwave one side for 4-6 minutes, then flip the bag and microwave the other side for an additional 4-6 minutes. Let the bag stand for 1 minute before carefully pouring the contents into a dish and stirring for 30 seconds. The product will be hot. Fully cook to an internal temperature of 165°F before serving.

Nutrition Facts

Shrimp and Grits
Shrimp, Water, Cream, Hominy Grits (Corn, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Onion, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes [powdered cellulose to prevent caking]), Bacon, Nonfat Dry Milk, Butter (Cream, Natural Flavor), Parmesan Cheese (Pasteurized Milk, Enzymes, Cheese Cultures, Potassium Sorbate, Powdered Cellulose (to Prevent Caking)], Garlic (Water, Citric Acid, Soybean Oil, Sodium Benzoate), Phosphoric Acid (Preservative), Sodium Metabisulfite, Lemon Juice, Sea Salt, Vinegar, Peppers, Xanthan Gum And Benzoate Of Soda) Parsley, Seasoning.
Contains: Milk, Shellfish (Shrimp), Soy. Produced In A Facility That Also Processes Fish, Egg, Soy, Wheat, And Tree Nuts.