Pan Seared Salmon, Finished In The Oven, Topped With Brown Butter.
- Seared Salmon with Brown Butter
- Herb Brown Rice
- California Vegetable Blend - Mix Of Our Cauliflower, Broccoli, And Carrots
Meal Preparation
Seared Salmon with Brown ButterDo not thaw prior to cooking for best results. Individual appliance cooking times will vary. Adjust cooking time accordingly. Conventional Oven: Preheat oven to 375F. Remove frozen entree from carton. Remove film cover and loosely cover with aluminum foil. Place frozen entree on baking sheet. Bake in 375F oven for 55-65 minutes. Remove foil and continue cooking for 10-15 minutes to brown cheese as desired. Check internal temperature of 170F. Carefully remove and let stand 10 minutes. Microwave: Remove plastic wrapping and place tray in microwave. Cook on High for 4 minutes. After cooking, let stand for 2 minutes.
Nutrition Facts
Seared Salmon with Brown ButterIngredients: Salmon, Butter, Kosher Salt, Black Pepper
Blend Of Herbs And Brown Rice Mix Of Our Cauliflower, Broccoli, And Carrots
(Serving Size: 12 oz.)
