Sausage Tortellini in Blush Sauce

Meal Preparation

Sausage Tortellini in Blush Sauce
Remove plastic wrap from tray. Place tray on baking sheet and cover tray with aluminum foil. For frozen tortellini, bake at 375°F for 60-70 minutes. If thawed, refrigerate overnight, then bake for 30-45 minutes, or until the internal temperature reaches 165°F. Let stand for 5 minutes before serving.

Nutrition Facts

Sausage Tortellini in Blush Sauce
Ingredients: Tomato Sauce (Tomatoes, Tomato Puree, Tomato Paste, Onions, Olive Oil, Sunflower Oil, Carrot Puree, Celery, Garlic Puree, Salt, Modified Food Starch, Sugar, Spices, Citric Acid, Xanthan Gum, and Natural Flavors), Pasta (Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Eggs, and Beta Carotene), Filling (Pork, Parmesan Cheese [Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes], Stuffing Crumbs [Wheat Flour, Sugar, Salt, Yeast, Malic Acid], Salt, Spices, Garlic, Cream, Mozzarella Cheese [Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes], Anticake [Powdered Cellulose]). Contains: Wheat, Eggs, and Milk.

(Serving Size: 12 oz.)