Salmon Wellington Dinner

Meal Preparation

Salmon Wellington: Oven (From Frozen): Preheat oven to 425°F (218°C). Place the product on a parchment lined baking sheet on the middle oven rack. Allow to heat for 28 minutes. Check in 5 minute increments until a meat thermometer reaches 130°F. Allow to rest for 5-10 minutes before serving. Vegetable Potato Medley: Skillet: Cook from frozen. Preheat skillet on medium heat. Add frozen vegetables and cook for 4-5 minutes without stirring. After 5 minutes continuously stir and cook for another 5-6 minutes. Microwave: Place in a microwave safe bowl and cover. Microwave on high for 6-7 minutes, stirring halfway through. Let rest for 2-3 minutes before serving. To ensure food safety, cook to 165°F throughout. Vanilla-Bourbon Bacon "Lollipops": Keep frozen until ready to use. Thaw under refrigeration overnight. Preheat oven to 375°F. Place bacon on a rack over a cookie sheet and bake for 15-20 minutes or until an internal temperature of 165°F, flipping halfway through. Cook to desired crispness. Oven temps may vary, adjust cook times accordingly. Let the glaze packet thaw for an hour until it reaches room temperature. Drizzle over bacon or use as a dipping sauce. Pineapple Upside Down Cake: Keep frozen until ready to use. Oven: Remove film from container and place frozen cakes in cups right side up on sheet tray. Bake at 350°F for 14-16 minutes. Let cake stand in cup for 2 minutes. To serve, invert cakes onto serving plate and remove cups. Microwave: Remove film from container and place frozen cake in cup right side up on a microwave-safe plate. Heat on high for 50-60 seconds. To serve, immediately invert cake onto serving plate and remove cup. Note: Heating times vary depending on equipment, use these as guidelines only.

Nutrition Facts

Salmon Wellington: Salmon, Puff Pastry (Pastry Flour, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Butter, Water, Salt), Spinach, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Potato Starch and Powdered Cellulose Added To Prevent Caking, Natamycin), Liquid Eggs (Whole Eggs, Citric Acid, Water), Shallots, Garlic, Butter (Pasteurized Cream, Natural Flavorings), Basil, Salt, Lemon Juice, Dried Dill, Dehydrated Onion, Black Pepper. Contains: Egg, Fish (Salmon), Milk, Wheat. Vegetable Potato Medley: Prefried Potatoes (Potato, Sunflower Oil, And/or Palm Oil, Dextrose), Button Mushrooms, Green Beans Asparagus, Sauce (Sunflower And/or Canola And/or Olive Oil, Garlic, Water, Salt, Vegetable Juice Concentrate Blend [Carrot, Onion, Leek], Dextrose, Dehydrated Parsley, Onion Concentrate [Onion Concentrate, Sunflower Oil And/or Canola Oil]), Pepper Extract, Caramel Color, Modified Corn Starch, Color (Paprika Oleoresin), Parsley. Contains: Wheat. Vanilla-Bourbon Bacon Lollipops: Bacon (Pork Belly, Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate), Vanilla Bourbon Glaze (Maple Syrup, Pure Cane Sugar, Water, Natural Flavors, Natural Vanilla Extracts, Bourbon Extract). Pineapple Upside Down Cakes: Pineapple, Brown Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Butter (Cream, Salt), Eggs, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Water, Modified Tapioca Starch, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Calcium Sulphate, Monocalcium Phosphate), White Vinegar, Natural Vanilla Flavor, Salt, Baking Soda. Contains: Eggs, Milk, Wheat.