Meal Preparation
Premium Steak Sampler
Flat Iron Steaks: Best cooked from thawed…
Warranty
Meal Preparation
Premium Steak Sampler
Flat Iron Steaks: Best cooked from thawed. Please thaw overnight under refrigeration.
Grill: Preheat grill to medium high heat. Place steaks on hot oiled grill and cook 4-5 minutes per side for medium. The internal temperature of medium is 130 - 140°F. Let rest for 5 minutes before serving.
Stove Top: Heat a little olive oil in a skillet over medium heat. Cook for 4 minutes per side for rare, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done. Let rest for 5 minutes before serving.
Beef Filet Mignon: Best cooked from thawed. Please thaw under refrigeration.
Stove Top: In a skillet, add a little olive oil over medium heat. Pat Filet Mignon dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done.
Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.
Prime Top Sirloin: Best cooked from thawed. Please thaw overnight under refrigeration.
Grill: Pat steaks dry and season as desired. Place on hot oiled grill and cook 4-5 minutes per side for medium. The internal temperature of medium is 130 - 140°F. Let rest for 5 minutes before serving.
Stove Top: Heat one teaspoon of olive oil in a skillet over medium heat. Pat steaks dry, season as desired, and cook for 4 minutes per side for rare, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done. Let rest for 5 minutes before serving.
Nutrition Facts
Premium Steak Sampler
Ingredients:
Flat Iron Steaks:Beef, Salt, Spices, Dried Garlic, Dried Onion, Paprika Extractive.
Beef Filet Mignon: Beef.
Prime Top Sirloin Steaks Beef.
Description
Send premium beef excellence with our Premium Steak Sampler—a carefully curated collection of three exceptional cuts. This gourmet assortment features a variety of three different cuts, each selected for its unique flavor profile and superior quality.
(2) Filet Mignon: Premium Steak with a buttery texture and signature flavor.
(2) Prime Top Sirloin: USDA Graded Prime sirloin cuts that are rich in flavor.
(2) Marinated Flat Iron Steak: Hand-butchered and pre-marinated with a thoughtful blend of garlic, pepper, and herbs.
