This succulent and lean boneless turkey breast is gently smoked and perfectly sliced for easy serving. Ideal for any occasion, from a Sunday picnic to the most elegant dinner party. Put away the carving knife and enjoy this deliciously convenient new twist on your favorite Smokehouse classic.
- 4-5 lbs.
Meal Preparation
Cooking Instructions: Fully cooked, best served at room temperature. To serve warm, wrap in foil and heat in a 325 degree oven for approximately 10 minutes per pound. Smoked poultry meat has a pink hue, which is a normal result of our curing process.1 Review Hide Reviews Show Reviews
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Pre-Sliced Boneless Turkey Breast
The finest turkey breast we ever had. My mother, grandma, or aunts never cooked a tastier turkey breast than yours.
