The earthy flavors of wild mushrooms make for a sophisticated snack. The baby Bella, Shiitake, and button mushrooms are perfectly complemented by a balsamic truffle glaze, rich Gruyere cheese, and a touch of brandy. An elegant treat that's full of flavor. Two 13" flatbreads, serves 4-8.
- Serves 4-8
- Two 13" flatbreads
- Ready to bake
- Ready in under 30 minutes
Meal Preparation
Mushroom Balsamic FlatbreadDo not thaw before baking. Do not eat without cooking. Due to the unique ingredients, toppings may have shifted during handling. Pre-heat oven to 425°F. Place oven rack in center position. Remove flatbread from box and all packaging. Place flatbread directly on oven rack in center position. Place another rack under flatbread rack lined with tin foil to catch any droppings. Bake for 12-14 minutes or until crust is light brown and cheese is melted and golden brown. Internal temperature should read 165°F as read by a food thermometer. When cooked properly, the flatbread crust will be light and crisp. Ovens vary, please rely on appearance.
Nutrition Facts
Mushroom Balsamic FlatbreadDough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mono Nitrate, Riboflavin, Folic Acid) Water, "00" Pizza Flour, Olive Oil, Yeast, Sea Salt, Contains Less Than 2% Cultured Wheat Starch, Wheat Flour, Canola Oil, Raw Sugar, Cultured Wheat Flour, Vinegar, Wheat Gluten, Semolina Flour, Ground Millet Sugar, Salt, Natural Flavor, Cultured Sugar, Enzymes, Ascorbic Acid. Topping: Wild Mushroom Mix (Portabella, Button, Shiitake, Shallots, Spice), Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch And Cellulose To Prevent Caking), Balsamic Truffle Glaze ( Balsamic Vinegar Of Modena, Sugar, Dehydrated Glucose Syrup, Lactose, Modified Corn Starch, Salt, Xanthan Gum, Truffle Aroma. Contains: Milk, Wheat. Manufactured in a facility that also processes, Egg, Fish, Milk, Peanuts, Shellfish, Soybean, Tree Nuts, and Wheat.
