This is no ordinary pot pie. This gourmet appetizer combines fork-tender braised beef short ribs and sweet cherries into a delectable filling. With a puff pastry crust, this mini pot pie has a rich, modern flavor profile, making it the perfect addition to any meal.
The fluted crust makes for a beautiful presentation, suitable as a gourmet appetizer for an elegant cocktail party, but it's the savory beef short ribs and sweet cherries that deliver delicious and intriguing flavors, making this a truly gourmet appetizer.
Whether it's for the big game or a chic dinner party, these Mini Beef Short Rib Pot Pies will be a hit. Pair with some of our favorite gourmet appetizers, such as our Brie & Raspberry en Croûte or Spinach Artichoke Pie Bites, for a gathering where the delicious flavors match the fun.
Each order of Mini Short Rib Pot Pies is 24 pieces and serves 8-10.
Meal Preparation
Mini Short Rib Pot PiesBake from frozen. Preheat the oven to 375°F. Place pies on a greased baking sheet. Bake for 10-12 minutes.
Nutrition Facts
Mini Short Rib Pot PiesFilling: Beef, Cherry Filling (grade A Montmorency cherries, water, high fructose corn syrup, sugar, corn syrup, modified food starch, contains less than 2% of the following: calcium carrageenan, potassium sorbate as preservative, erythorbic acid, salt, citric acid powder, FD&C red #40 and DF&C yellow #6). Pastry: Flour (wheat flour [niacin, iron, thiamin mononitrate, riboflavin, folic acid, reduced iron, malted barley flour, potassium bromates]), Shortening (made from partially hydrogenated soybean & cottonseed oils), Eggs, Butter, Water, Salt, Cream of Tartar, Sugar, Cornstarch. Contains: Eggs, Milk, Soy, Wheat.
