This is no ordinary pot pie. This gourmet appetizer combines fork-tender braised beef short ribs and sweet cherries into a delectable filling. With a puff pastry crust, this mini pot pie has a rich, modern flavor profile, making it the perfect addition to any meal.

The fluted crust makes for a beautiful presentation, suitable as a gourmet appetizer for an elegant cocktail party, but it's the savory beef short ribs and sweet cherries that deliver delicious and intriguing flavors, making this a truly gourmet appetizer.

Whether it's for the big game or a chic dinner party, these Mini Beef Short Rib Pot Pies will be a hit. Pair with some of our favorite gourmet appetizers, such as our Brie & Raspberry en Croûte or Spinach Artichoke Pie Bites, for a gathering where the delicious flavors match the fun.

Each order of Mini Short Rib Pot Pies is 24 pieces and serves 8.

Meal Preparation

Mini Short Rib Pot Pies
Bake from frozen. Preheat the oven to 375°F. Place pies on a greased baking sheet. Bake for 10-12 minutes.

Nutrition Facts

Mini Short Rib Pot Pies
Filling: Beef, Cherry Filling (grade A Montmorency cherries, water, high fructose corn syrup, sugar, corn syrup, modified food starch, contains less than 2% of the following: calcium carrageenan, potassium sorbate as preservative, erythorbic acid, salt, citric acid powder, FD&C red #40 and DF&C yellow #6). Pastry: Flour (wheat flour [niacin, iron, thiamin mononitrate, riboflavin, folic acid, reduced iron, malted barley flour, potassium bromates]), Shortening (made from partially hydrogenated soybean & cottonseed oils), Eggs, Butter, Water, Salt, Cream of Tartar, Sugar, Cornstarch. Contains: Eggs, Milk, Soy, Wheat.