Mexican Street Corn

Meal Preparation

Mexican Street Corn
Serve Chilled: Keep frozen until ready to use. Thaw under refrigeration for 24 hours. Once fully thawed, gently stir to recombine ingredients. Serve chilled.
Conventional Oven: Keep frozen until ready to use. Thaw overnight under refrigeration. Preheat oven to 375°F and cut a 1-to-2-inch vent in plastic. Place on a baking tray on the middle oven rack. Cook for 15 to 20 minutes until internal temp of 165°F. Stir before serving.

Nutrition Facts

Mexican Street Corn
Ingredients: Corn, Water, Sour Cream (Cultured Cream, Enzyme), Onion, Lime Juice, Garlic, Green Onion, Red Peppers, Jalapeno Pepper, Canola Oil, Modified Corn Starch, Cotija Cheese (Pasteurized Milk, Cheese Cultures, Enzymes, Salt, Cellulose [to prevent caking]), Sea Salt, Buttermilk Flavor (Sweet Cream Buttermilk Powder, Natural Butter Flavor, Maltodextrin, Whole Milk Powder, Cultured Buttermilk, Citric Acid, Salt), Xanthan Gum, Seasoning (Dried Chilies, Parmesan Cheese [pasteurized part-skim milk, cheese culture, salt, enzymes], Salt, Spices, Garlic, Annatto Seed, Citric Acid, Cellulose), Black Pepper. Contains: Milk. Contains a bioengineered food ingredient.