Almost every serious cook in Maryland has their own recipe for crab soup, but we think this beats them all. It's the traditional version, featuring a generous amount of flavorful claw crab meat, and vegetables in a tomato broth with a kick of our special blend of Bay seasonings. It's a delicious soup any time of the year, though it always reminds us of days by the Bay. Try paired with our Classic Biscuits!
- Maryland Crab Soup - 32 oz.
Meal Preparation
Maryland Crab SoupKeep frozen until ready to use, thaw in refrigerator 12-24 hours. Stove Top (preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer. Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.
Nutrition Facts
Maryland Crab SoupWater, Vegetables (Green Beans, Corn, Carrots, Peas, Onions, Lima Beans, Celery), Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Crab, Crab Flavor (Baked Crab Meat Including Natural Crab Juices, Salt, Sugar Maltodextrin, Modified Potato Starch, Butter (cream), Corn Oil, Natural Flavor, Onion Powder) Potatoes (Potato, Sodium Acid Pyrophosphate), Contains 2% or less of: Cornstarch, Canola Oil, Jalapeno Peppers, Salt, Garlic (Garlic, Water), Spice, Celery Seed, Garlic Powder, Annatto (Color). Contains: Crustacean Shellfish (Crab), Milk.
