Linguini with Clam Sauce

Meal Preparation

Linguini with Clam Sauce
Keep frozen until ready to use. Thaw overnight under refrigeration. Preheat oven to 375°F. Cover tray with foil and bake for 25-30 minutes or internal temperature reaches 165°F. Stir before serving. Top with parmesan, squeeze of lemon, and parsley if desired. Add chicken broth or cream for a saucier entree.

Nutrition Facts

Linguini with Clam Sauce
Ingredients: Linguine (Durum Wheat Semolina, Niacin, Iron [Ferrous Sulfate], Thiamin Mononitrate, Riboflavin, Folic Acid), Clam Juice (Clam Juice, Salt, Natural Flavors), Chablis Wine, Chopped Clams (Ocean Quahogs, Ocean Quahog Juice, Salt, Sodium Tripolyphosphate [To Retain Natural Juices], Calcium Disodium EDTA [To Protect Color]), Base Cream (Water, Butter [Cream, Salt], Lactose, Contains 2% Or Less Of: Sodium Caseinate, Xanthan Gum, Whey Protein Concentrate, Guar Gum, Potassium Sorbate [Preservative], Citric Acid), Onion, Sweet Cream Unsalted Butter (Pasteurized Cream [Milk], Natural Flavorings), Bleached Enriched All-Purpose Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Clam Base Paste (Cooked Clams And Clam Juice, Maltodextrin, Salt, Sugar, Hydrolyzed Corn Protein, Clam Extract, Contains 2% Or Less Of: Yeast Extract, Onion Powder, Modified Food Starch, Disodium Inosinate And Disodium Guanylate, Natural Flavors, Natural Butter Flavor [With Annatto And Turmeric For Color] [Milk]), Garlic, Salt (Salt, Calcium Silicate [Anti-Caking Agent], Dextrose, Potassium Iodide), Tabasco (Distilled Vinegar, Red Pepper, Salt), Lemon Zest, Dried Thyme, Ground Black Pepper, Bay Leaves.
Contains: Molluscan Shellfish (Clams), Milk And Wheat. Contains Bioengineered Food Ingredients.