This meal will hit all the right notes. The Lemon Herb Scallops are light on the palate but full of rich gourmet flavors, paired with a Key West lemon-herb butter. The Broccoli-Parmesan Gratin features the earthy flavors of broccoli with a delectable cheese sauce—a classic combination. The incredible, rich caramel flavors of Sticky Toffee Pudding caps off this fantastic dinner. Great foods and great flavors make a great meal. Serves 2.
Includes:
1 - Lemon Herb Scallops (1 lb.): Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs
1 - Broccoli-Parmesan Gratin (24 oz.): a pan of broccoli with sharp Parmesan cheese in a luscious béchamel sauce
1 - Sticky Toffee Pudding (20 oz.): a dense, moist cake topped with an intense buttery toffee sauce
- Serves 2
- Features three items
Meal Preparation
Lemon Herb Scallops: Thaw for 24 hours under refrigeration. Take scallops out of package and place on a greased baking dish. Bake for 8-10 min. at 400°F. Rotate baking dish halfway through for even cooking. Salt to taste. Broccoli-Parmesan Gratin: Conventional Oven: From Frozen: Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 45-50 minutes (internal temperature of at least 165°F). From Thawed. Thaw overnight in refrigerator. Pre-heat oven to 350°F. Remove wrapper. Put tray in oven and heat for 30-35 minutes. Do not heat tray at temperature over 350°F. Must be heated before consumption. Do not use convection or toaster oven. Microwave is not recommended. Sticky Toffee Pudding: Keep frozen. Oven: Warm the frozen pudding in a preheated 350°F oven for 15 minutes or until the pudding is fully heated throughout. Containers are oven proof. Microwave: Individually slice pudding and put on a microwave safe plate for heating. Microwave for 45 seconds from frozen or until the pudding is fully heated throughout. Microwave and oven temperatures vary, adjust cooking time accordingly.Nutrition Facts
Lemon Herb Scallops: Scallops (farm raised in Peru), Lemon Herb Butter (Unsalted Butter [Pasteurized Cream, Natural Flavorings], Key West Lemon Juice from concentrate [Filtered water, lemon juice concentrate, lemon oil], Italian Seasoning [Thyme, Oregano, Marjoram, Sage, Rosemary, Basil], Parsley, Basil, Sea Salt, Garlic Cloves), Lemon Herb Spice (Basil, Tarragon, Fennel Seed, Marjoram, Thyme, Lemon). Contains: Milk, Shellfish (Scallops). Broccoli-Parmesan Gratin: Broccoli, Milk, Unsalted Butter, Unbleached White Flour, Parmesan Cheese (Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes), Panko (Bleached Wheat Flour, Dextrose, Yeast, Salt), Salt And Pepper. Contains: Milk And Wheat. Manufactured In A Facility That Produces Foods Containing Peanuts, Tree Nuts And Shellfish. Sticky Toffee Pudding: Water, Brown Sugar, Dates, Wheat Flour (niacin, reduced iron, thiamine, riboflavin, folic acid), Butter, Raw Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Soda, Vanilla. Contains: Eggs, Milk, Wheat.1 Review Hide Reviews Show Reviews
-
Lemon Herb Scallops Dinner
Easy to fix, would of liked bigger scallops. Taste was fine
