A versatile and delicious dish, these scallops are full of rich ocean flavors. Featuring Peruvian raw scallops with a Key West lemon juice flavored butter, and Italian herbs, they’re terrific on their own as a starter, entrée, or even served over pasta. About 30-40 scallops, 1 lb. total; serves 4.
- Serves 4
- About 30-40 scallops; 1 lb. total
- Ready in under 30 minutes
Meal Preparation
Thaw for 24 hours under refrigeration before preparing.
Oven: Take scallops out of package and place on a greased baking dish. Bake for 5 min. at 400°F. Rotate baking dish and then bake for 3-5 minutes or until scallops reach 145°F. Salt to taste.
Stovetop: Melt butter in a pan over medium-low heat. Add scallops to the pan and cook for 2-4 minutes, occasionally brushing them with butter. Flip scallops and cook for another 2-4 minutes or until scallops reach 145°F. Salt to taste.
Nutrition Facts
Scallops (farm raised in Peru), Lemon Herb Butter (Unsalted Butter [Pasteurized Cream, Natural Flavorings], Key West Lemon Juice from concentrate [Filtered water, lemon juice concentrate, lemon oil], Italian Seasoning [Thyme, Oregano, Marjoram, Sage, Rosemary, Basil], Parsley, Basil, Sea Salt, Garlic Cloves), Lemon Herb Spice (Basil, Tarragon, Fennel Seed, Marjoram, Thyme, Lemon).
Contains: Milk, Shellfish (Scallops).
