Honey Walnut Shrimp is a modern classic, combining the ocean flavor of butterflied shrimp with the sweet nuttiness of roasted candied walnuts. Here, the butterflied shrimp are lightly coated in batter, then mixed with a delicate honey sauce and candied walnuts for an array of tastes and textures. It’s a clever recipe that makes them sweet, salty, and crunchy all at once. The honey-walnut flavors are a wonderful complement to both the flavor and texture of the butterflied shrimp.
Meal Preparation
Honey Walnut ShrimpBake from frozen. Set walnuts and sauce aside. Conventional Oven: Preheat oven to 400°F. Bake shrimp for about 9 minutes, flip shrimp and continue cooking for another 9 minutes or until crispy and golden brown. Air Fry: Heat shrimp at 400°F for about 4 minutes, flip shrimp and continue cooking for another 4 minutes or until crispy and golden brown. Empty sauce into microwave safe dish and microwave for 20 seconds or until hot. Add sauce and walnuts to the shrimp, toss to combine and serve.
Nutrition Facts
Crispy Shrimp: Shrimp (Farm Raised), Potato Starch, Vegetable Oil (Highly Refined Soybean Oil), Egg White, Salt, Baking Soda Candied Walnuts: Walnut, Honey, Sugar, Vegetable Oil (Highly Refined Soybean Oil), Salt, Water. Sauce: Water, Sugar, Vegetable Oil (Highly Refined Soybean Oil), Modified Waxy Maize Starch, Distilled Vinegar, Modified Tapioca Starch, Salt, Honey, Lime, Xanthan Gum, Artificial & Natural Flavor (Mustard), Carotene, Caramel Color, Edta (Calcium Disodium). Contains: Egg, Shellfish (Shrimp), Soybean, Tree Nuts (Walnuts).1 Review Hide Reviews Show Reviews
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Honey Walnut Shrimp
For a while it looked like they would no longer be carrying this. It is really excellent, crispy battered shrimps, incredible sauce (citrusy and sooo good) and the walnuts give it an unusual crunch and flavor. I serve it with plain basmati rice so as not to detract from the flavors (basmati being very subtly nutty). I had grown very tired of shrimp, but I’m addicted to these.
